This efficiently designed cutting board is a must-have in every kitchen. It makes preparing your healthy meals super easy and keeps your cooking space clean.
With an extra compartment below, you just chop up your veggies and slide them into the container. These containers are also stackable and airtight to help keep your food staying fresh for longer.
There’s also a wide drop zone that can be used for grating vegetables and integrated grooves on the edges to catch any excess juices or liquids from spilling onto your counter or table.
This lightweight bamboo cutting board will make food prep a breeze and makes a great gift for mother’s day, birthdays, and house warmings!
How do you wash it?
Here are a few tips to keep your cutting board clean:
- Keep in mind bamboo is not dishwasher-safe. Gently scrape off any excess food before hand-washing with mild soap and rinse with hot water. Allow some time to dry the board completely before storing away.
- Do not soak in water or soap for a prolonged period of time. This could cause your Bamboo to warp or crack.
- Use only non-abrasive cleaners and mild soap. Avoid using bleaches or harsh cleaning chemicals.
- Once a month, gently lubricate your cutting board with Bamboo or Coconut oil.
What kind of plastic are the containers made out of?
BPA free plastics and the edges are lined with silicone to prevent leakage.
Is the cutting board on top removable?
The cutting board is one piece.
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